Published March 27, 2026 · 8 min read

EU Single-Use Plastics Directive: What Event Organizers Need to Know

If you run events, manage an arena, or operate food service venues in Europe, the regulatory landscape around single-use packaging is shifting fast. Two major EU regulations — one already in force, one coming in 2027 — are about to fundamentally change how beverages and food are served at scale.

This guide breaks down what's happening, what it means for your operations, and what solutions exist.

The Two Regulations You Need to Know

1. EU Single-Use Plastics Directive (Directive 2019/904)

Adopted in June 2019 and transposed into national law across EU member states, this directive targets the ten most commonly found single-use plastic items on European beaches.

Already banned: Single-use plastic cutlery, plates, straws, stirrers, balloon sticks, expanded polystyrene food containers, and expanded polystyrene cups.

For cups and food containers made of other plastics, the directive requires:

2. EU Packaging and Packaging Waste Regulation (PPWR)

Adopted in 2024, the PPWR goes significantly further. It introduces binding reuse targets for the first time at EU level.

DeadlineRequirement
2027Food service operators at events and venues (capacity >100) must offer customers the option to use their own container and make a percentage of packaging available in reusable format
2030At least 10% of beverages sold by food service operators must be in reusable packaging within a reuse system
2040Reuse targets increase further (percentages to be confirmed by member states)

Key point: The PPWR doesn't just suggest reuse — it mandates it. Event organizers who don't have a reuse system in place by 2027 will be non-compliant.

Sweden: Ahead of the Curve

Sweden has been one of the more ambitious EU member states in transposing these directives. As of 2024:

For Swedish event organizers, the practical impact is already being felt: insurance requirements, permit conditions, and municipal guidelines increasingly require documented plans for reducing single-use packaging.

What This Means for Events and Venues

The Challenge

Switching from single-use to reusable packaging at events creates several operational challenges:

  1. Return logistics: How do you get items back? Cash deposit systems have low return rates (~50-60%) and create queuing problems.
  2. Tracking: How do you know which items have been returned and which haven't?
  3. Washing: Industrial washing of thousands of cups and containers requires equipment and logistics that most venues don't have.
  4. Customer experience: Any system that requires apps, accounts, or extra steps reduces participation.

The Opportunity

Modern technology makes these challenges solvable. RFID-based deposit systems can:

When the deposit is linked directly to the customer's payment card and the return process is instant, the economics of reuse become favorable — even for single events.

Timeline for Action

WhenWhat to Do
NowAudit your current single-use consumption. Understand your volumes and costs.
2026Evaluate reuse system providers. Run a pilot at one event or venue.
2027Have a compliant reuse system in place for PPWR requirements.
2030Scale to meet the 10% reusable beverage target.

How JetCup Addresses This

JetCup is a Swedish startup that has built an IoT-based deposit system specifically designed for the regulations described above. The system uses RFID chips embedded in reusable cups, containers, and food packaging to automate the entire deposit-return cycle.

Key differentiators:

Contact JetCup to discuss a pilot → hello@jetcup.se

Further Reading